Bishop Barrington Transition: DT—Food Technology 2
Article 24— Every child has the right to healthy food.
Our second Food Technology session couldn’t come fast enough! We couldn’t wait to get started! This time we’d be making a stir fry. Ingredients included carrot, baby sweetcorn, broccoli and chicken. We added the noodles and soy sauce towards the end before packaging them up! That’s tonight’s tea sorted!
Bishop Barrington Transition: DT—Food Technology
Article 24— Every child has the right to healthy food.
We had a fantastic morning at Bishop Barrington where we made Spaghetti Bolognese. We chopped our own onions initially before putting some oil in a pan frying them.
Next we added mince and once the mince had browned we added some chopped tomatoes. We let it simmer for 5 minutes before packaging up and taking it home for tea!
